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BEST Marzipan Recipe - Basic Almond Paste

Ingredients (4)

  • 250 grams ( 2 cups, 9.2 ounces) Whole Almonds
  • 100 grams (2/3 cup or 3.52 ounces) Powdered Sugar
  • 1-2 Teaspoon Rose Water (*see Notes)
  • a few drops Bitter Almond extract (optional)


View instructions at the source

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