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Bacon and Shallot Smothered Green Beans Recipe

Ingredients (4)

  • 1 pound fresh green beans - trimmed
  • 4 tablespoons bacon fat (left over from cooking bacon)
  • 8 ounces bacon - cooked and crumbled
  • 6 shallots - peeled and thinly sliced


View instructions at the source


Preparation Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

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